Food, glorious food! We know it matters to your attendees. Plus, your exhibitors may want to entertain their customers on the show floor or in a private meeting space. For Levy Restaurants, the exclusive food and beverage provider for both the BCEC and the Hynes, it’s all about the food and the thousands of details that surround it. As a family of passionate restaurateurs, Levy’s goal is to ensure that your culinary experience in our facilities is one that you and your guests will truly enjoy.
With over 30 years of culinary and hospitality experience, Levy Restaurants is committed to crafting a memorable dining experience for the guests of the BCEC and Hynes. Whether you’re hosting an event for 10 or 10,000 our innovative executive chefs and their teams are always eager to customize something new from our creative menus to surprise and delight your guests.
Meet Our Executive Chef
Chef Chris Pulling began his career with Levy Restaurants in 1999 at the Gaylord Entertainment Center in Nashville. In 2004, he joined Qwest Center Omaha as Executive Chef. Chris was selected to the opening team of the Molson Center in Montreal and Bank One Ballpark in Phoenix, participated in the 2008 Olympic Swim Trial, 2006 All-Star Game and Super Bowl, 2005 Breeders’ Cup, 2004 NFL Playoffs and multiple Kentucky Derbies, and has acted as a consultant for Manchester United and JFK Airport.
Chris brings the taste of New England alive at the Hynes Convention Center. Modern preparations update traditional recipes passed down from the region’s earliest settlers. Local seafood selections direct from the waterfront are complemented by hearty Beantown favorites, serving up a melting pot of Boston flavors on every plate.
Hynes Convention Center Catering Menu
- • Customized menus to accommodate your cuisine preferences and budget
- • Flexible setups in diverse areas of our convention centers
- • Accommodations for individual or group dietary requirements
When your guests eat at the Hynes, they’ll receive a true taste of all that Massachusetts has to offer. More than 75% of the food served by Levy Restaurants is sourced locally. So when you fill up that second bowl of our delicious New England clam chowder, know that you’re experiencing the real thing!
At the Hynes, delicious food is always right around the corner. Levy Restaurants, our award-winning culinary partner, takes great pride in the quality and selection of food offered to your guests. Let our Levy team customize a plan to feed your attendees and feed them well, from snack booths open during breaks to creative and perfectly located stations during breakfast and lunch.
Also available in select locations at the Hynes, our Outtakes quick cuisine stands offer packaged sandwiches, pastries, freshly brewed New England Coffee, snacks, and even sundry items and souvenirs. With the flexibility to place Outtakes in locations that make sense for your event, your attendees can snack well without missing one minute of your sessions!
Back Bay Restaurants
Check out our neighborhood Dining Guide for local favorites.