Food & Beverage Menu

Rebel Restaurants owns and operates many of Boston’s most popular restaurants including Temazcal Tequila Cantina, Jack’s Coal Fired Pizza, and Tony C’s Sports Bar & Grill. They bring their restaurant chops to The Lawn On D with an expanded concessions menu that includes grill favorites, wraps, deli sandwiches, salads, snacks, and beverages.

Table Reservations

Our high-top reservation tables can accommodate groups of eight guests per table. Guests will be able to pre-order food from the menu below* and have a private/dedicated drink server with guaranteed seating in a prime location on our South Concourse next to the Pavilion On D. Tables may be reserved up to two weeks in advance, on a first-come first-serve basis. Reservation tables are available when the bar and Lawn are open to the public (and not closed for a private event), Thursday through Sunday.

*Parties utilizing reservation tables may only order from the Pavilion On D concessions menu.

To reserve your table, email Reservations@SeaportCatering.com. Please provide preferred date/time & number of anticipated guests.

Food Menu*

Off The Grill

Hamburger: $6
Cheeseburger: $7
Veggie Burger: $7
Bacon Cheeseburger: $8
California Burger: $8
Pulled Pork Sandwich: $7
St. Louis BBQ Ribs: $8
Carnitas Taco: $7
Jumbo Hot Dog: $6
Sausage, Pepper & Onion: $7
Caprese Chicken Sandwich: $8

City Salads

Chicken Caesar Salad: $7
Lawn On D Garden Salad: $7
Superfood Grain Salad: $7
(add Chicken: $4)

Deli On D

Roast Beef & Cheddar: $8
The Italian: $7
Tomato, Mozzarella & Basil: $7

Under Wraps

Tuna Salad Wrap: $7
Buffalo Chicken Wrap: $7
Chicken Salad Wrap: $7
Turkey, Bacon & Avocado Wrap: $8

The Lighter Side

Protein Pack: $8
Side Fruit Salad: $5
Trail Mix: $4

Snacks

Mac & Cheese Bowl: $5
Chips & Guacamole: $6
Nachos with Salsa Roja: $6
Pretzel/Cotton Candy: $3
Popcorn: $3
Chips: $2
Ice Cream: $3
Brownie/Cookie: $2
Granola Bar: $2

Conference hall filled with attendees

Beverage Menu*

Alcoholic

Beer/Spiked Seltzers

Bud Light: $6
Sam Adams Seasonal: $7
Harpoon UFO Seasonal: $7
Harpoon IPA Seasonal: $7
Stella Artois: $7
Narragansett Shandy: $7
Downeast Cider: $7.50
Fat Tire: $7
Lord Hobo: $7.50
Cranky Sun Juice: $7
Guinness: $7.50
Truly Spiked Seltzer: $7

Spirits

Vodka | Gin | Tequila | Scotch | Whiskey | Bourbon | Rum: $12

Wine by the Glass

White (Chardonnay, Pinot Grigio, Sauvignon Blanc, Rose, Sparkling): $8
Red (Merlot, Cabernet, Pinot Noir): $8

Non-Alcoholic

Cocktails

White & Red Sangria: $10
Seaport Mule: $12
Summer Street Sipper: $12
Southie-Rita: $12

Non-Alcoholic

Soda: $3
Flavored Seltzer: $3
Bottled Water: $3
Lemonade: $3
Gatorade: $3
Iced Tea: $3
Iced Coffee: $5
Red Bull: $5

Conference hall filled with attendees
*Food & beverage menu pricing includes tax