Ranging from locally-crafted fare and fusion cuisine mash-ups, to elegant culinary extravaganzas, our exclusive food & beverage provider, Levy Restaurants, offers a fantastic array of stunning displays, fabulous food, and discerning taste to help orchestrate a truly remarkable experience for your guests.
Your dedicated Catering Sales Manager will partner with you to shape an experience that stands out and will work closely with your Event Manager to provide:
• Customized menus to accommodate your cuisine preferences and budget
• Flexible setups - culinary experiences in diverse areas of our convention centers
• Locally-sourced ingredients (up to 75% depending on the season)
• Accommodations for individual or group dietary requirements
Levy’s 2020 catering menus are now live on our website and we’re excited to share with you the impressive selection of innovative options for buffet-style receptions or sit-down functions. Especially exciting is the Chef’s Table section featuring concepts like ‘Hanover Street‘, inspired by the main street in Boston’s North End (also known as Little Italy). As you may have already guessed the feast features a remarkable lineup of Mediterranean dishes like saffron orzo pasta salad, pan-seared Tuscan chicken, and of course, cannoli for dessert.
Naturally, the Boston region and New England are also represented in the menus. The Castle Island Table (named after a peninsula in South Boston on the shore of Boston Harbor) and the Nantucket Bay Table feature local staples like clam chowder, steamers, fish and chips, and mini lobster rolls.
With over 30 years of culinary and hospitality experience, Levy Restaurants is committed to crafting a memorable dining experience for the guests of the BCEC and Hynes. Whether you’re hosting an event for 10 or 10,000 our innovative executive chefs and their teams are always eager to customize something new from our creative menus to surprise and delight your guests. Learn more about Signature Boston’s award-winning food & beverage services.