Similar to most everything else in Boston, the city’s dining scene keeps growing! This week on the blog we’re sharing with you some of the most notable new restaurant openings that you and your attendees need to know about.

Lobster rolls, clam chowder, baked beans, and cream pies might be some of the first foods that come to mind when you think of Boston. And while no visit to Boston is complete without getting a taste of these culinary classics, the city offers an amazing array of healthy cuisine with plenty of options within walking distance of our convention centers.

Rochambeau, a new French café and restaurant, is slated to open later this summer and will be attached to the Hynes Convention Center in the Back Bay, replacing Towne Stove & Spirits.